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  • Menu

    SEAFOOD

    • Alaskan King Crab Legs
    • Fresh Jumbo Shrimp
    • Oysters on the Half Shell

     
    SALAD & FRUIT SELECTION

    • Caesar Salad
    • Antipasto Salad
    • Potato Salad
    • Broccoli Salad
    • Spiced Peaches
    • Ambrosia
    • Macaroni Salad
    • Fresh Sliced Tomatoes
    • Fresh Fruit Jubilee
    • Mushroom Salad
    • Pickled Beet Salad
    • Assorted Cheeses & Fresh Grapes
    • Fresh Strawberries with Brown Cane Sugar

     COLD SELECTION
     
    • Platter of Boar’s Head Roast Beef, Ham,
      Turkey and Cheese
    • Deviled Eggs
    • Assorted Olives
    • Cold Fried Chicken
    • Grilled Vegetable Platter
    • Four Bean Salad
    • Sliced Mozzarella & Tomato with 
    • Basil Vinaigrette

    HOT SELECTION

    • Lemon Peppered Cod
    • Shrimp Creole over Rice
    • Stuffed Shells 
    • Chicken Marsala
    • Beef Burgundy over Noodles
    • Roast Loin of Pork
    • London Broil - Carving Station
    • Oven-Roasted Potatoes
    • Green Beans with Dried Cranberries
    • Assorted Rolls

     
    DESSERT

    Mud Pie with Whipped Cream & Toasted Almonds

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