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• Menu

  SEAFOOD

  • Fresh Jumbo Shrimp
  • Oysters on the Half Shell
  • Tuna Poke
  • Smoked Salmon
  • Seafood Salad

  
  COLD SALADS & ANTIPASTO
   

  • House Salad
  • Deviled Eggs
  • Fresh Mozzarella & Tomato
  • Balsamic Glaze Roasted Asparagus
  • Ancient Grains Salad
  • Antipasto Platter with Italian Meats
  • Cheeses & Olives
  • Tortellini Salad
  • Smoked Mozzarella Pasta Salad
  • Grilled Vegetable Platter

  ENTREES

  • Chicken Madeira
  • Manicotti
  • Grilled Salmon with Orange-Ginger Glaze
  • Golden Jumbo Butterflied Shrimp
  • Bourbon Glazed Roast Pork with Charred Sweet Potato and Brussel Sprouts
  • Steak Tips au Poivre
  • Local Seasonal Vegetables
  • Red Bliss Potatoes

  Carving station

  • Prime Rib with Horseradish Sauce

  DESSERT

  • Traditional Mud Pie with Whipped Cream & Toasted Almonds

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