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  • Menu

    SEAFOOD

    • Fresh Jumbo Shrimp
    • Oysters on the Half Shell
    • Tuna Poke
    • Smoked Salmon
    • Seafood Salad

    COLD SALADS & ANTIPASTO
     
    • House Salad
    • Deviled Eggs
    • Fresh Mozzarella & Tomato
    • Balsamic Glaze Roasted Asparagus
    • Ancient Grains Salad
    • Antipasto Platter with Italian Meats
    • Cheeses & Olives
    • Tortellini Salad
    • Smoked Mozzarella Pasta Salad
    • Grilled Vegetable Platter

    ENTREES

    • Chicken Madeira
    • Manicotti
    • Grilled Salmon with Orange-Ginger Glaze
    • Golden Jumbo Butterflied Shrimp
    • Bourbon Glazed Roast Pork with Charred Sweet Potato and Brussel Sprouts
    • Steak Tips au Poivre
    • Local Seasonal Vegetables
    • Red Bliss Potatoes

    Carving station

    • Prime Rib with Horseradish Sauce

    DESSERT

    • Traditional Mud Pie with Whipped Cream & Toasted Almonds
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